Monday, December 13, 2010

Sweet Potato Bread

1/2 cup butter
1/2 cup granulated sugar
3/4 cup brown sugar
2 eggs, beaten
1 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/8 teaspoon salt
3 cups grated raw sweet potatoes

Cream butter and sugars in large mixing bowl. Blend in eggs. Add flour, baking powder, cinnamon, nutmeg, and salt. Fold in grated sweet potatoes. Pour into a well greased 8 inch black iron skillet.  Bake in a preheated 350-degree oven 1 hour or until tester comes out clean.

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