Hot Rolls

Hot Rolls:

·        2 T. yeast dissolved in 1/2 warm water

·        Combine the following & cool to luke warm

      2 C. scalded milk (or 1 C. canned milk + 1 C. very hot water) 

      1/4 C. margarine 

      1/2 C. sugar

      2 t. salt  

·        7 cups flour  

·        2 beaten eggs

Add 3 cups flour to luke warm mixture & beat well.  Beat in yeast and eggs.  Gradually add remaining flour to form soft dough. 

Bake at 425 for about 10 minutes.