Fairly easy lasagna. I got the recipe from Verna Peterson... though it never tastes as good as hers when I make it, it still turns out quite well.
1/2 lb ground beef
3/4 C water
2 15oz cans of spaghetti sauce
1 tsp salt
Lasagna noodles (about 8 oz)
1 C small curd cottage cheese
12 oz mozzarella or monetary jack cheese
1/4 C Parmesan cheese
Cook beef and drain. Add water, sauce and salt and bring to a boil. Layer sauce, noodles and cheese. Bake at 375 degrees for 60 minutes and garnish with Parmesan cheese.
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