1. Buy boneless, skinless chicken breasts, wash, slice thin and pound them like Swiss steak.
2. Dip in flour
3. Dip in 50/50 mixture of milk and lightly beaten egg.
4. Dip in bread crumbs. Note: add salt, pepper, garlic powder, and sweet basil to the flour, egg/milk mixture, and to the bread crumbs.
5. Using olive oil, pan fry until golden brown on both sides.
6. Put a layer of favorite prepared spaghetti sauce on bottom of baking dish.
7. Lay a layer of fried chicken pieces in pan.
8. Cover with a thin layer of shredded mozzarella cheese.
9. Cover with a layer of spaghetti sauce.
10. Repeat with as many layers as your pan will hold, finishing with spaghetti sauce.
11. Add a thin layer of Parmesan cheese.
12. Bake at 350 degrees until heated through and cheese is melted.
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