2 3 oz. packages raspberry jello
2 c. boiling water
16 oz. frozen raspberries
1 stick butter
3 T. sugar
2 1/2 cups crushed pretzels
1 8oz. package softened cream cheese
1 12 oz. cool whip
1 c sugar
mix 3 T sugar, melted butter, and pretzels together. Pat into a lightly greased 9x13 pan and bake for 10 min. at 350. LET COOL
Beat cream cheese, 1 cup sugar and cool whip until light and fluffy. spread over baked pretzels. Make sure you completely cover the pretzels to the edge of the pan. This will help keep the pretzels from getting soggy by the jello. LET COOL
Dissolve jello in 2 C boiling water, take off heat and immediately add frozen berries. let jell slightly. Spread on top of cream cheese mix.
Let chill in fridge! enjoy!!!!!!! =)
