9 cups flour
1/4 cup sugar
2 1/3 cups powdered milk
1 Tablespoon salt
1/3 cup baking powder
2 cups shortening
In a large bowl, stir the flour, dry milk, baking powder, sugar and salt; Cut the shortening into the dry ingredients until the MIX is the consistency of cornmeal. Place the mix in a covered container and keep in a cool, dry place. In warm weather the MIX should be refrigerated. Use within a month.
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