2/3 cup butter
1 cup sugar
3 eggs
1 2/3 cup milk
2 1/3 cups flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
Pour into a seasoned/oiled 6 quart dutch oven. Bake, with lid off, at 400° for 22-27 minutes or until a toothpick inserted near the center comes out clean.
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