1/2 cup milk
3 Tablespoons sugar
3 Tablespoons butter, melted
1 quart strawberries, sliced with 1/4 cups sugar
Whipped Cream
Heat oven to 425° F. In a large bowl, mix strawberries and 1/4 cup sugar; set aside.
Sir Bisquick, milk, sugar and butter until soft dough forms. On ungreased cookie sheet, drop dough by spoonfuls...makes about 8 biscuits.
Bake 10-12 minutes or until golden brown.
Split warm shortcakes; fill and top with strawberries and whipped cream.
No comments:
Post a Comment